Hell On The Red Hot-N-Spicy Cheese Dip 16 Oz Glass Jar

Hell on the Red already owns the salsa conversation in Texas. The cheese dip is what happens when they take that same philosophy of real ingredients, no shortcuts, flavor that earns the reputation, and apply it to queso.

This is not the neon-orange stuff that comes out of a pump at a ballgame. It is a creamy, shelf-stable cheese dip with a kick of jalapeño and a slow-building heat that sits somewhere between mild and reckless. The texture is smooth and dippable straight out of the jar, no mixing or doctoring required. Heat it up and it pours like queso should.

Serve it warm with tortilla chips and a cold Shiner. Pour it over nachos with brisket or pulled pork. Drizzle it on burgers or hot dogs. Stir a spoonful into scrambled eggs or breakfast tacos. Some people use it as a topping for baked potatoes. Some people eat it cold with a spoon. We are not the police.

The 16-ounce glass jar is the size you want for a party, a cookout, or a Saturday with no plans beyond chips and a football game. Shelf-stable and ships year-round.

Made in Texas, shipped from Denton. If you have been chasing the Hell on the Red salsa and did not know they made a cheese dip too, welcome to the next level. Your chips have been waiting.

Hell On The Red Hot-N-Spicy Cheese Dip 16 Oz Glass Jar. We ship promptly, 5 days a week. Please do not hesitate to reach out to us with any questions or requests!