Hell On The Red Mild Party Dip Salsa 16 Oz Glass Jar

Hell on the Red Mild

Hell on the Red has been called the national salsa of Texas, and honestly, nobody argues with that. It started small and got big by word of mouth because the flavor earns it. The mild version keeps everything great but dials the heat back, so you can actually taste what you are eating instead of just recovering from it.

This is a red pepper-based dip and sauce with a smooth, slightly smoky character. It is not thin and watery like a tabasco-style sauce, and it is not a chunky salsa either. It sits right in between. It's thick enough to cling to a chip, loose enough to pour. The mild heat level means you get the roasted pepper flavor up front with warmth trailing behind.

Serve it cold as a dip with tortilla chips at a cookout. Spoon it over cream cheese for the easiest appetizer in Texas. Warm it up and pour it over enchiladas, tamales, or scrambled eggs. It also works as a marinade for chicken or shrimp when you want flavor without fire. Some people stir it into queso. Some people eat it straight from the jar with a spoon. We are not here to judge.

It is shelf-stable, ships year-round, and comes straight out of Texas. If you have been looking for Hell on the Red outside the state and striking out — this is where you find it.