Louisiana Fish Fry Crawfish Shrimp & Crab Boil — 4.5 Lb Bag
If you have ever been to a backyard crawfish boil in Texas between March and June, you already know the smell. That spicy, citrusy, bay-leaf steam rolling off the pot while someone stirs with a wooden paddle. This is the sack of seasoning that makes it happen.
Louisiana Fish Fry has been the standard for Gulf Coast seafood boils for decades. It is not subtle. It is a powdered boil mix packed with cayenne, mustard seed, coriander, bay leaves, and enough heat to make your lips tingle. You dump it into the water along with lemons, onions, and maybe a sack of new potatoes and corn, and let it do the work. The 4.5-pound bag is the serious one — this is not a jar for seasoning a single skillet of shrimp. This is for a full pot, a full propane burner, and a full table covered in newspaper.
It handles crawfish, shrimp, and blue crab equally well. Some people use it for a low-country boil with sausage and corn. Some people sprinkle a tiny bit into the water when steaming mussels or clams. The only rule is do not use too little — the boil has to be bold enough to flavor the seafood through the shell.
Crawfish season is a Texas holiday that happens to last four months. If you moved away and cannot find the right boil mix in your local grocery store, we ship this bag anywhere in the country. Your backyard has been too quiet.
Please note: this is large bag of spices. No protein is included in the bag.
Louisiana Crawfish Shrimp & Crab Boil 4.5 Lb Bag. We ship promptly, 5 days a week. Please do not hesitate to reach out to us with any questions or requests!
